According to News Week, Sweet corn pancakes are being recalled because they may contain undeclared wheat, posing a risk to individuals with wheat allergies or celiac disease, as confirmed by the U.S. Food and Drug Administration (FDA). The recall was announced on October 11 and involves Cachapa de Maiz Venezuelan pancakes produced by Tipical Latin Food Corp based in Miami, Florida.
Details of the Recall
The pancakes, sold under the Los Andes Foods label, were found to contain wheat that was not indicated on the packaging. This lack of labeling poses a serious health risk for consumers with wheat allergies or celiac disease.
The affected products can be identified by their yellow label and vacuum-sealed packaging. The lot numbers, located at the bottom of the bag in a blue label, range from 2622404 to 2772412.
Health Risks and Consumer Guidance
As of now, no illnesses have been reported in connection with this product. However, customers who purchased these pancakes are urged to return them. They can contact the distribution company, TRIMAR USA LLC, at 786-703-6161 for further assistance.
The recall serves as an important reminder for consumers with wheat allergies. These pancakes can trigger serious, and potentially life-threatening, reactions in individuals who are allergic to wheat. Symptoms may manifest within minutes to a few hours after consumption and can include:
- Sneezing
- Runny nose
- Itchy hives or swelling
In cases of severe allergies, individuals may experience anaphylaxis, characterized by:
- Shortness of breath
- Dizziness
- Difficulty breathing
- Loss of consciousness
Anaphylaxis requires immediate medical attention, including the administration of epinephrine using an EpiPen and a call to 911 or a visit to the nearest emergency room.
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Impact on Individuals with Celiac Disease
For those with celiac disease, consuming undeclared wheat can lead to digestive symptoms, including:
- Diarrhea
- Fatigue
- Severe bloating
Celiac disease is an autoimmune condition affecting approximately 1% of Americans, where gluten found in wheat and other grains triggers an immune response that damages the lining of the small intestine. This damage can impair nutrient absorption, leading to deficiencies and other health issues.
Individuals with wheat or gluten sensitivities may also experience gastrointestinal symptoms, such as bloating, abdominal pain, constipation, or diarrhea if they consume products containing wheat.
Consumers are strongly advised to check their pantries for the recalled sweet corn pancakes and take appropriate action to ensure their safety.
