Pie Recall: FDA’s Highest Risk Classification Due to Hidden Egg Allergen
According to Newsweek , Grand Central Bakery, based in Portland, Oregon, and Seattle, has voluntarily recalled several U-Bake pie products after an undeclared egg allergen was found in the dough. The recall, issued on October 25, has been classified as Class I by the U.S. Food and Drug Administration (FDA), meaning there is a “reasonable…