BIG RECALL: Five-state fruit recall over fears of “fatal infections”
According to Newsweek, Hundreds of cantaloupes have been recalled across the United States due to concerns over potential salmonella contamination. The U.S. Food and Drug Administration (FDA) has issued a warning, urging consumers not to consume the affected products, which were distributed in several states.
Affected States and Products
The recalled cantaloupes, sold under the brand name Kandy, were distributed in Michigan, Missouri, Ohio, Texas, and Virginia between August 13 and 17. Eagle Produce LLC, based in Scottsdale, Arizona, issued the recall after routine sample testing by the State of Michigan found salmonella in the same batch. The affected products include 224 cases of whole cantaloupes with the UPC number code 4050.
What Is Salmonella?
Salmonella is a type of food-borne bacteria that can cause illness of varying severity. It can spread through various sources, such as contaminated food, water, and contact with infected animals. Some of the foods that are more prone to carry salmonella include:
- Raw or undercooked meat and poultry
- Raw or undercooked eggs
- Raw or unpasteurized milk and dairy products
- Raw fruits and vegetables
Symptoms and Risks
Salmonella infection typically causes symptoms like diarrhea, fever, and abdominal cramps that can last between four to seven days. While most people recover without medical intervention, some—particularly young children, the elderly, and individuals with weakened immune systems—may experience more severe cases that require hospitalization. In extreme situations, the infection can spread beyond the intestines, which can be life-threatening.
The FDA emphasized the seriousness of salmonella infections in a statement: “Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.”
National Impact of Salmonella
According to the U.S. Centers for Disease Control and Prevention (CDC), salmonella infections are not uncommon. Approximately 1.35 million cases, 26,500 hospitalizations, and 420 deaths occur annually in the United States due to salmonella. The CDC estimates that for every confirmed case, there are likely 30 more unreported cases, indicating that the actual number of infections may be much higher.
As of now, no illnesses have been reported in connection with the recalled cantaloupes.
Tips to Prevent Salmonella Infection
To avoid salmonella contamination, practicing good food hygiene is essential. Some recommended steps include:
- Washing hands thoroughly before handling food and after handling raw meat and poultry
- Storing raw meat and poultry separately from other food in the refrigerator
- Using separate cutting boards for meat and other produce
- Cooking food thoroughly and refrigerating leftovers promptly
By following these precautions, consumers can reduce the risk of contracting salmonella and protect themselves from food-borne illnesses.
