According to News Week, Several brands of eggs have been recalled following a salmonella warning and have received the highest possible risk classification from the U.S. Food and Drug Administration (FDA). Chicken eggs from Milo’s Poultry Farms and Tony’s Fresh Market, distributed by Milo’s Poultry Farms LLC, were recalled last month due to concerns over contamination.
Class I Risk Classification
These eggs have now been designated with a “Class I” risk classification, which indicates a situation where there is a reasonable probability that exposure to a violative product will result in serious adverse health consequences or even death. This classification also extends to Happy Quackers Farm duck eggs, which are distributed by Milo’s Poultry Farms.
The salmonella strain identified in this outbreak is resistant to the antibiotics nalidixic acid and ciprofloxacin, complicating treatment for severe infections.
Details of the Recall
The recall was prompted after salmonella was discovered in the hen egg-laying house and the packing facility at Milo’s Poultry Farms in Wisconsin. According to the FDA, “The recall was initiated after the FDA informed the company that environmental samples tested positive for the bacteria.” The FDA also conducted whole genome sequencing, which revealed a connection to an ongoing salmonella outbreak investigation.
While the initial recall only involved Milo’s Poultry Farms and Tony’s Fresh Market-branded chicken eggs, the updated classification now includes Happy Quackers Farm duck eggs.
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Affected Products and Distribution
These recalled eggs were distributed to retail stores and food service distributors across Illinois, Michigan, and Wisconsin. Consumers are strongly advised not to consume the affected products.
The recalled items include:
- 12-count and 18-count cartons of chicken eggs from Milo’s and Tony’s Fresh Market.
- 12-count cartons of duck eggs from Happy Quackers Farm, identifiable by UPC 7 99705-75077 7.
All recalled eggs bear “Best By” dates of October 12, 2024, or sooner.
Outbreak Details
The same strain of salmonella found in the facility is linked to an outbreak across the Midwest, with 65 reported infections across nine states, including Illinois, Michigan, and Wisconsin. Most cases have originated from Illinois and Wisconsin. According to the CDC, “24 people have been hospitalized, and no deaths have been reported.”
Understanding Salmonella
Salmonella is a bacterium that primarily infects the intestines but can spread to the bloodstream and other body parts, leading to more severe complications, particularly in vulnerable populations. Symptoms typically manifest 6 hours to 6 days after exposure and may include diarrhea, fever, abdominal cramps, nausea, vomiting, headaches, and muscle pain. While most people recover within 4–7 days without treatment, dehydration due to diarrhea can pose a significant risk, especially for children and the elderly.
The CDC notes that certain groups, including children under 5, adults over 65, and individuals with weakened immune systems, may experience more severe illnesses that necessitate medical treatment or hospitalization.
